How to Make Crispy and Delicious Samosas at Home {#Food}

 

Ingredients

For the Dough:

• 2 cups all-purpose flour

• 2 tbsp oil or ghee

• ½ tsp salt

• ½ cup water (adjust as needed)

For the Filling:

• 3 large potatoes (boiled and mashed)

• ½ cup green peas (boiled)

• 1 small onion (finely chopped)

• 2 green chilies (finely chopped)

• 1 tsp cumin seeds

• 1 tsp coriander powder

• ½ tsp garam masala

• ½ tsp turmeric powder

• ½ tsp red chili powder

• 1 tsp ginger-garlic paste

• Salt to taste

• 2 tbsp oil

• Fresh coriander leaves (chopped)

For Frying:

• Oil (for deep frying)

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine flour, salt, and oil/ghee. Mix well until the mixture becomes crumbly.

2. Add water gradually and knead into a firm dough. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

1. Heat oil in a pan and add cumin seeds. Let them splutter.

2. Add chopped onions and sauté until golden brown.

3. Add ginger-garlic paste and green chilies. Sauté for another minute.

4. Add boiled peas, mashed potatoes, and all the spices. Mix well.

5. Cook for 2-3 minutes, then turn off the heat and add chopped coriander leaves. Let the mixture cool.

Step 3: Shape the Samosas

1. Divide the dough into small balls and roll each into an oval shape.

2. Cut each rolled dough in half to form two semicircles.

3. Take one semicircle and fold it into a cone shape, sealing the edges with water.

4. Fill the cone with the potato filling and seal the open edge by pressing firmly.

Step 4: Fry the Samosas

1. Heat oil in a deep pan over medium-low heat.

2. Fry the samosas in batches until golden brown and crispy.

3. Remove and drain excess oil on a paper towel.

Serving Suggestions

• Serve hot with green chutney, tamarind sauce, or ketchup.

• Pair with masala chai for a delightful snack experience.

• Enjoy 

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