How to Make Crispy and Delicious Samosas at Home {#Food}
Ingredients For the Dough: 2 cups all-purpose flour 2 tbsp oil or ghee ½ tsp salt ½ cup water (adjust as needed) For the Filling: 3 large potatoes (boiled and mashed) ½ cup green peas (boiled) 1 small onion (finely chopped) 2 green chilies (finely chopped) 1 tsp cumin seeds 1 tsp coriander powder ½ tsp garam masala ½ tsp turmeric powder ½ tsp red chili powder 1 tsp ginger-garlic paste Salt to taste 2 tbsp oil Fresh coriander leaves (chopped) For Frying: Oil (for deep frying) Instructions Step 1: Prepare the Dough In a mixing bowl, combine flour, salt, and oil/ghee. Mix well until the mixture becomes crumbly. Add water gradually and knead into a firm dough. Cover and let it rest for 30 minutes. Step 2: Make the Filling Heat oil in a pan and add cumin seeds. Let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies. Sauté for another minute. Add boiled peas, mashed potatoes, and all the spices. Mix well. Cook for 2-3 minutes,...
